Thursday, October 4, 2007

Pumpkin Spice Frosted Snack Cake

This is one of the yummy things we will be eating over our Thanksgiving weekend :D! Try it, it makes your house smell yummy :)!

Prep: 20 minutes
Total time: 55 min

1 pkg. (2 layer size) spice cake mix

1 3/4 c (1/2 of 28 oz./ 796 ml can) pumpkin

1 c Miracle Whip Dressing

3 eggs

1 pkg. Philadelphia brick cream cheese softened

1/4 c butter softened

2 Tbsp Milk

1 tsp Vanilla

4 cups icing sugar

Preheat oven to 350 degrees . Grease 13x9- inch pan; set aside. Beat Cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medum speed until well blended. Pour into prepared pan.

Bake 32 to 35 minutes or until wooden toothpick insterted into the center of the cake comes out clean. Cool completely in pan on wire rack.

Beat cream cheese, buter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add the sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftovers in the fridge.

Makes 2 doz. or 24 servings, 1 piece each.