My first bagel attempt

Here are cinammon raisin bagels that I made our middle son who is on a restricted diet, and so I made these with different flours, and egg replacer and stuff like that. They are good, but I think if I made them again I would put in more cinammon because the one's I made were faint tasting like cinammon.
Best part is he LOVES them :)!

Hugs,
catherine